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Make yourself and espresso, cortado, flat white, capuccino, caffe latte, lagrima, americano, or any other espresso drink you can come up with.
Quick start
Quick start
making espresso
making espresso
Turn on the machine: it heats up quickly
Add coffee: add about 2 tablespoons of coffee to the portafilter
Tamp the coffee: grab the magenetic tamper from the left of the machine, and gently press it into the portafilter
Lock the portafilter: it locks left-to-right
Get a cup: put it under the portafilter
Hit go: press the "double" button with 2 cups underneath it
Empty the puck: bang out the coffee puck from the portafilter into the knock box on the counter
Rinse the portafilter
Enjoy your espresso or add steamed milk to it
Steaming milk
Steaming milk
Turn on the machine: it heats up quickly
Steam your mile: if you want milk, add some to the pitcher (remember it will increase in volume as it steams)
Turn the dial to "steam": after about 20 seconds, steam should be coming from the wand
Steam the milk: steam the milk until the pitcher is too hot to touch
Turn off the steam: then turn it on for a quick burst of steam to clean the wand
Clean the wand: with a sponge, steaming milk is kinda messy
Pull a shot: see above
Add your milk to your coffee
Enjoy
Wash your cup when your done, please.
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